Duck Steak

[deadbird8]

I came on to get the DK Chili recipe and noticed I hadn't posted this here. My brother turned me on to this and its too good not to share.

Big Duck (Mallard) Breast Fillets

Marinade:
4 parts Olive Oil (ex 1 cup)
2 parts Soy Sauce (ex 1/2 cup)
1 part Red Wine Vinegar (ex 1/4 cup)
Minced fresh garlic to taste (ex 3 full Tablespoons, my brother calls for a "#### load")

Marinate breasts in ziplock overnight. Cook on a hot grill like a steak but turning frequently until seared on the outside and Med rare (lil' pink in the middle). Note: as the cook, you get to sample- Make sure you get that taken care of out at the grill. Meat will taste similar to a beef fillet, Enjoy.

Apologize in advance if this is a repeat.

Some Food Porn:

[Full Throttle]

Looks good Gary. I'm gonna give that a try. Thanks for sharing.

[kevink]

Just don't mess up and accidentally use a jack!

[Fowlee]

that looks delicious

[Duckster]

Canvasback works very well for this.

[Coho]

Good recipe! You can throw fresh ginger in there and get an asian twist too.

[cryers]

Yup, do this a couple times every year.


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[Quackerbox]

Really close to how I did cranes the other day.

Tonight we're going steve rinella on some wood duck

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